Our Margherita Classica is the quintessential Neapolitan pizza, showcasing the perfect harmony of simple, premium ingredients. We start with our 72-hour fermented dough, topped with vibrant San Marzano tomato sauce, creamy fior di latte mozzarella made fresh daily in-house, fragrant basil leaves, and a drizzle of extra virgin olive oil from a family-owned grove in Sicily.
This deceptively simple pizza is the ultimate test of quality and technique - with nowhere to hide imperfections, every element must be perfect. The result is a transcendent dining experience that transports you straight to the streets of Naples.
| Calories: | 880 kcal |
| Protein: | 35g |
| Carbohydrates: | 98g |
| Fat: | 36g |
| Sodium: | 1750mg |
"The Margherita pizza here is absolutely sublime - the perfect balance of flavors that transports me straight to Naples. Truly the best in the city!"
"As a pizza purist, I judge every pizzeria by their Margherita. This one sets the standard - perfect crust with just the right amount of char, bright tomato sauce, and that gorgeous mozzarella that stretches with each bite. Worth every penny!"
"Almost perfect! The ingredients are top-notch and the crust is excellent, but I personally prefer a bit more basil on my Margherita. That said, still miles above any other pizza in town."
Our ingredients are sourced from sustainable producers who share our passion for quality. We never use artificial preservatives, colors, or flavors.
Each Margherita Classica is crafted with precision and care:
This method follows the strict guidelines of the Associazione Verace Pizza Napoletana (AVPN), ensuring an authentic Neapolitan experience.
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