Our Tartufo Bianco is an elegant white pizza that epitomizes sophisticated Italian dining. This aromatic masterpiece begins with our signature 72-hour fermented dough, brushed with a delicate garlic-infused olive oil base. We layer it with a blend of fior di latte mozzarella and premium Italian fontina cheese for richness and complexity.
The crowning glory is a harmonious arrangement of wild mushrooms (porcini, shiitake, and oyster), drizzled with our house-made truffle cream. After baking to perfection in our wood-fired oven, we finish the pizza with fresh peppery arugula, shaved Parmigiano Reggiano, and a light drizzle of white truffle oil for an unforgettable earthy, umami-rich experience.
| Calories: | 940 kcal |
| Protein: | 38g |
| Carbohydrates: | 92g |
| Fat: | 48g |
| Sodium: | 1820mg |
"I'm obsessed with their Tartufo Bianco pizza. The truffle aroma, the perfect crust - it's an experience worth every penny. I drive 30 minutes just to eat here."
"As a truffle enthusiast, I've tried white truffle pizzas all over North America and Europe. This one stands with the best of them. The balance of flavors is impeccable - earthy mushrooms, creamy cheese, peppery arugula, and that magnificent truffle essence that permeates every bite without overwhelming. Worth every cent."
"This pizza is a revelation. I've never experienced such a perfect balance of delicate flavors that somehow still manage to be intensely satisfying. The mixture of mushrooms provides wonderful textural contrast, and the truffle cream is applied with a restrained hand that shows real culinary understanding. I'd give it six stars if I could!"
Our truffle products contain real truffles with no artificial truffle flavoring. The mushrooms are sourced from sustainable local farms whenever possible.
The Tartufo Bianco requires precise technique for optimal flavor balance:
The careful timing of each step ensures the delicate truffle aroma is preserved through the cooking process.
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