Diavola Piccante

Diavola Piccante

$21.99
106 reviews

Our Diavola Piccante is a fiery tribute to Italy's love affair with bold flavors. This devilishly spicy creation starts with our signature 72-hour fermented dough, layered with vibrant San Marzano tomato sauce and creamy fior di latte mozzarella.

The star of this pizza is the hand-sliced artisanal spicy salami, carefully sourced from a multi-generational salumeria that uses traditional curing methods. We enhance the heat with a sprinkle of Calabrian chili flakes and finish with a drizzle of our house-made hot honey – a perfect sweet-heat balance that elevates this pizza from merely spicy to sublimely complex. The result is a pizza with depth and character that builds in intensity with each bite.

Heat Level

Medium-Hot

Features

  • Size: 12-inch (serves 1-2 people)
  • Crust: Traditional Neapolitan-style, thin center with airy, charred cornicione
  • Ingredients: Tomato sauce, mozzarella, spicy salami, chili flakes, hot honey drizzle
  • Allergens: Contains wheat, dairy
  • Cooking Method: Wood-fired at 485°C for 90 seconds

Nutritional Information

Calories: 960 kcal
Protein: 42g
Carbohydrates: 90g
Fat: 46g
Sodium: 1950mg
Alex P.
July 5, 2024

"As a spice lover, I've tried every 'hot' pizza in the city, and this Diavola is hands down the best. It's not just mindlessly spicy - there's a beautiful complexity from the quality salami and that incredible hot honey that balances everything perfectly. The heat builds gradually rather than overwhelming you at first bite. Absolutely brilliant."

Natasha K.
June 20, 2024

"The Diavola Piccante is a masterpiece of balanced flavors. The crust is just as amazing as their other pizzas - perfectly charred with that wonderful chew. But it's the combination of spicy salami with that hot honey drizzle that makes this truly special. Sweet, spicy, savory - it hits all the right notes."

Carlos M.
May 17, 2024

"Great flavor profile but a bit milder than I was expecting given the name. As someone who really enjoys spicy food, I would have preferred more heat. That said, the quality of ingredients is undeniable, and the hot honey is an inspired touch. I'll order again but ask for extra chili flakes."

Premium Ingredients

  • Dough: Type "00" Italian flour, water, sea salt, live yeast (72-hour fermentation)
  • Sauce: San Marzano tomatoes with a touch of garlic and oregano
  • Cheese: House-made fior di latte mozzarella
  • Salami: Artisanal spicy salami from heritage-breed pork, cured with paprika, cayenne, and fennel
  • Spice: Calabrian chili flakes, freshly ground black pepper
  • Finish: House-made hot honey (infused with habanero and Scotch bonnet chilies)

Our spicy salami is naturally cured without nitrates or artificial preservatives. The hot honey is made in small batches to maintain flavor freshness.

Expert Preparation

Creating the perfect balance of heat in our Diavola requires precision:

  1. Our dough is hand-stretched to create the perfect canvas for the spicy flavors
  2. San Marzano tomato sauce is applied in a careful spiral, slightly thinner than our other pizzas to prevent overwhelming the spice profile
  3. Fior di latte mozzarella is strategically placed to create cooling pockets among the spicy elements
  4. Thinly sliced spicy salami is arranged to ensure even distribution of heat
  5. A measured sprinkle of Calabrian chili flakes adds depth to the heat profile
  6. The pizza is baked in our wood-fired oven at 485°C for exactly 90 seconds
  7. Immediately after removal from the oven, a precise drizzle of hot honey is applied in a crosshatch pattern
  8. The pizza is finished with a light dusting of freshly ground black pepper

The application of hot honey after baking preserves its aromatic qualities and creates a beautiful visual finish with its glossy appearance.

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